Proteins and their building blocks of amino acids
Protein is a word that describes a very large molecule that is made up of smaller molecules called amino acids. A good way to look at this is to think of a protein like a word and an amino acid as a letter. When you text a message you put together letters in the right amounts and in the right order to make a word. The blueprint in your DNA does the same thing by putting together the amino acids in the right amounts and in the right order to make a protein. The proteins that are made do a lot of different things in the body including connective tissue (muscle, tendons, ligaments), neurotransmitters (dopamine, acetylcholine), enzymes (protease, amylase), hormones (insulin, leptin), immune modulators (antigens, immunoglobulins) and hard tissues (hooves, hair).
There are between 1 and 3 Billion proteins per cell. There are only 20 amino acids that make all of these proteins. While this seems impossible, think that there are only 26 letters in the alphabet that make up all the words in a dictionary. But if one letter is missing then there are a lot of words that will not be made. No “W” then no “tomorroW.” Likewise if one amino acid is missing then there are a lot of proteins than cannot be made. This is why it is incredibly important to know the ingredients and not just the % of “protein” in the supplement. Different proteins supply different amino acids. Remember this when I talk of the deception later.
The Protein Recycling Program and the Chronic Deficiency of Proteins
With the exception of hair and hoof, proteins in the body don’t last long. On average all proteins are broken down within 2 to 4 days into their amino acid parts and these are reassembled through a sophisticated recycling program to preserve the amino acids. Horses in the wild have access to a variety of protein sources throughout the growing season where they stock up on proteins. But in the winter, attrition occurs as the horse loses some proteins. For example a horse does not recycle the amino acids used to make the hoof or hair. These are permanently lost as they are lost to the environment. They then need replacing.
In a normal world the horse would maintain the amount of protein to remain healthy by conserving and recycling amino acids and ingesting enough to replace lost material. However, in the current modern state of keeping horses, there are a number of reasons why horses are becoming chronically deficient. I will list them here and if some of these don’t make sense then return to my previous blogs for a further explanation.
1) Carbohydrate dependency – This is the leading cause of protein loss. Let’s look at the normal horse eating only what is available outside at the time of the year he is eating. When sugar (glucose, fructose) is available in grains, seeds, fruit like apples, carrots and lush growing pastures, the horse uses it for cell fuel. But glucose is not an efficient fuel and the cell actually becomes tired because the mitochondria become exhausted converting it into energy. The result of this in most horses is adding body fat. This is OK in late summer and autumn because the message the body is receiving from sugar being available is that winter is coming. But there is little sugar available in the winter which causes the horse to convert to using body fat (ketones) as the cell fuel. Ketones are a more efficient fuel meaning the cell gets a lot more energy from ketones than from glucose. The result of this is loss of body fat (good) and a rest for the mitochondria (also good).
When a horse is fed sugar every day of the year (grain, treats), the mitochondria within the cell become exhausted which in turn causes the cells to die. As they die, they no longer do their job and illness and soundness issues appear. For example, mitochondrial dysfunction (death) has now been determined to be a primary cause of tendon rupture in humans. How does this happen? When the cell becomes weak the brain thinks the body is dying. The brain determines that the cells need more fuel so it converts proteins into sugars through a process called gluconeogenesis. The result is a shrinking top line, a poor hair coat, poor hoof condition, and an assortment of diseases and lamenesses.
2) Lectins – these are plant proteins made by plants to make ill and even kill predators such as humans and horses that are eating the plant babies (seeds). You can read more about this but in essence, these plant proteins can disrupt the tight junctions of the gut lining causing leaking gut syndrome. They can also disrupt hormone communication by mimicking hormones making that hormone ineffective. One such lectin called wheat germ agglutinin mimics insulin preventing the real insulin from delivering glucose to the cell. This leads again to cell dysfunction and cell death which in turn leads to gluconeogenesis and protein loss.
3) Grain byproducts – The plant lectins are concentrated in the outer layers of seeds. These layers are removed from foods made for humans and then given to animals. For example, whole grains have more lectins and therefore the wheat hulls are removed to make white wheat flour. This creates the wheat middlings and wheat bran used in almost every commercial feed for horses. Remember wheat germ agglutinin above? Most Asians eat white rice as they know the outer layer called rice bran is not good to eat. Rice bran is often found in horse feed.
4) Medicines – Proton pump inhibitors used as anti-ulcer medications raises the pH of the stomach making it less acid. The purpose of stomach acid is to kill foreign bacteria (including the probiotics you feed) and to break apart the very large proteins into smaller pieces for digestion. If the proteins are not adequately predigested in the stomach then they will pass out of the horse undigested. This adds to the protein deficiency.
5) Gut microbe dysbiosis – this means that the bacteria that normally inhabit the gut are not happy. This leads to a lot of dying or dead good bacteria and the growth of bad bacteria. If you consider that all the food you place into the horse is there to feed the gut bacteria and NOT the horse then you will quickly understand how important it is to feed the right food. If the gut bacteria are dying then deficiencies will occur in many nutrients because it is the gut bacteria that create the fuel that feeds the mitochondria of the cells.
6) Feeding oils – With a few exceptions (4 exceptions in humans), any oil fed to a horse such as corn, vegetable or soy bean oils will bind to the dead parts of the gut bacteria called lipopolysaccharides and together they form a devastating particle able to penetrate the gut wall. As they appear on the inside of the horse they create a 5 alarm fire of inflammation which causes ulceration and an influx of white blood cells. What you see as a fractious horse unhappy with being groomed, cinched or girthed, trailered or ridden.
All of these items listed above either consumes an excessively high amount of protein or prevents the absorption of the needed essential amino acids. The result is the same: protein deficiency that is chronic when the causes go on year after year.
Marketing is an every day part of life. We all do it. As a child when we wanted something from our parent we marketed using whatever facial expressions we could muster as well as pulling on every available heart string. When we were told no we didn’t like it and we resolved to do better marketing in the future.
As you open the magazines and look at the marketing of items made to improve our horse’s lives we see a familiar pattern. It goes like this. You and your horse have a problem (old, lame, sick) or COULD have a problem (colic, founder, not win). We have a solution (product, service, food, supplement). You, the consumer and care giver and horse trainer want to have a happy horse so you trust that the product you are about to purchase is well tested and will do no harm. This is enforced when you see your horse actually like the product.
The deception occurs when you stop and think about what you are feeding your horses and then ask if what you are feeding is actually helping your horses. If not, you attempt to read the ingredients to determine if the food ingredients are to be blamed. Here is where you get stuck because, unfortunately, your efforts reveal that this is not as simple as it seems. Not only are there long words of unfamiliar ingredients, they have changed since the last time you read the label. This happens all the time.
Today I just recommend as a protein source for horses straight soy bean meal (SBM) that is de-hulled with the oil solvent or pressure extracted and with only a flow agent added (lanolin).
I once encouraged people to purchase a protein source called ProAdd Ultimate made by Progressive Nutrition and owned by Nutrena. When I did, the ingredients were listed in a way I thought would not be too harmful to horses. The first few ingredients (the main ingredients listed in order of amount in the product) were something useful to the horse followed by some less useful ingredients. Over the past year the company has changed the ingredients to such that I can no longer recommend it. Apparently in manufacturing a product, ingredients are changed and re-ordered all the time due to economics or due to technical issues with the machines. For example, in human food corn syrup is used to lubricate the machines and it’s removal would require retooling the machines. For this reason corn syrup is in a lot of food manufactured for human consumption.
WHAT I RECOMMEND NOW
SBM is inexpensive and should be fed a pound a day for a horse weighing 1000 to 1400 pounds with only pasture, water, salt and hay (grass plus a flake of alfalfa). This should be continued until the signs of protein deficiency are gone (improved top line, hair coat, hooves, resolved diseases). After this the amount can be reduced, eliminated or given on occasion. Think of adding SBM like a treatment as you are treating a protein deficiency. Once the gut has restored itself to normal and protein loss minimized then the amino acid recycling program should be enough to maintain the protein levels in most horses.
PLEASE NOTE: If you are afraid of feeding SBM due to GMO, glyphosate, feminization (estrogen) or political reasons – don’t be. There is no recorded problems with feeding SBM to horses due to these concerns and since 1973 I have had no adverse reactions to this.. Remember that feeding SBM is only for a year or two max. More importantly, chronic protein deficiency has been devastating to the health of the horse. We need to fix that now and SBM (without sugar added and without grains and treats and other supplements) seems to work the best to resolve this in most horses.
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